Cleveland Kitchen: Mac Anderson

Thank you for tuning into "Starting Small", a podcast about brand development, entrepreneurship, and innovation in the modern world. In this episode, I am joined by Mac Anderson of Cleveland Kitchen, a culinary brand bringing the highest-quality fermented foods from the heart of Cleveland to the rest of the nation. Cleveland Kitchen started several years ago with three brothers who began their fermenting journey in college as a way to stay in touch with their Cleveland roots. The business was born when they started selling mouthwatering, innovative kraut flavors at North Union Farmers Market on weekends. Now their fresh, probiotic kraut, fermented dressings & marinades, kimchi, and pickles are sold in 10,000+ grocery stores across the country.

Make sure to check out Cleveland Kitchen at: https://www.clevelandkitchen.com/

 

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